Difference between revisions of "Banana Chutney"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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1. Chop finely the [[bananas]], [[Raisins]], [[garlic]] and chillies. | 1. Chop finely the [[bananas]], [[Raisins]], [[garlic]] and chillies. | ||
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[[Category:Fijian cuisine]] | [[Category:Fijian cuisine]] | ||
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[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
Latest revision as of 07:08, 14 July 2012
Description
Ingredients
- 2 lb bananas
- 1 lb Raisins
- 2 oz garlic
- 2 oz red chillies
- 4 quarts brown vinegar
- 1 lb brown sugar
- 6 oz salt
- 8 oz ground ginger
Procedures
1. Chop finely the bananas, Raisins, garlic and chillies.
2. Boil with vinegar until cooked.
3. Add Sugar, salt and ginger, boil up again for 10 minutes, them bottle.
