Difference between revisions of "Basic Vegetable Ndiwo"
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* [[salt]] to taste | * [[salt]] to taste | ||
| − | == | + | == Procedures == |
# Saute [[onion]]s in [[oil]] until tender. | # Saute [[onion]]s in [[oil]] until tender. | ||
# Add remaining ingredients, cover and simmer over medium heat for 5 minutes or until greens are tender. | # Add remaining ingredients, cover and simmer over medium heat for 5 minutes or until greens are tender. | ||
# Serve with [[nsima]] or [[rice]]. | # Serve with [[nsima]] or [[rice]]. | ||
| − | [[Category:Malawian Vegetarian]] | + | [[Category:Malawian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Kale Recipes]] | [[Category:Kale Recipes]] | ||
[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
| − | |||
