Difference between revisions of "Basil Lemon Pork Chops"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 9: | Line 9: | ||
* 4 loin [[pork chops]], at least 1 inch thick | * 4 loin [[pork chops]], at least 1 inch thick | ||
| − | == | + | == Procedures == |
# Mix the first four ingredients. | # Mix the first four ingredients. | ||
# Pour the marinade over the [[pork]] chops, and refrigerate them for 2 hours, turning once in the process. | # Pour the marinade over the [[pork]] chops, and refrigerate them for 2 hours, turning once in the process. | ||
| Line 17: | Line 17: | ||
[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
| − | [[Category:Pork | + | [[Category:Meat Recipes]] |
| + | [[Category:Pork Recipes]] | ||
Latest revision as of 07:09, 14 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 6 ounces fresh lemon juice
- ½ cup basil leaves, cut into thin strips
- 4 tablespoons olive oil
- 1 or 2 cloves garlic, crushed
- 4 loin pork chops, at least 1 inch thick
