Difference between revisions of "Basmati Chaaval"
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* 2 2/3 cups [[water]] | * 2 2/3 cups [[water]] | ||
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# Pick the [[rice]] over and put in a bowl. Wash in several changes of [[water]]. | # Pick the [[rice]] over and put in a bowl. Wash in several changes of [[water]]. | ||
# Drain. | # Drain. | ||
Latest revision as of 07:09, 14 July 2012
Ingredients
- 2 cups basmati rice
- 3/4 teaspoon salt
- 1 tablespoon unsalted butter
- 2 2/3 cups water
Procedures
- Pick the rice over and put in a bowl. Wash in several changes of water.
- Drain.
- Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour.
- Drain thoroughly.
- Combine the rice, salt, butter and the water in a pot. Bring to a boil.
- Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes.
- Lift the lid, mix gently but quickly with a fork and cover again.
- Cook for 5-10 minutes until tender.
