Difference between revisions of "Basmati Rice"
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* 3½ to 4 cups of [[water]] | * 3½ to 4 cups of [[water]] | ||
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# Soak the [[rice]] in [[water]] for 30 minutes. | # Soak the [[rice]] in [[water]] for 30 minutes. | ||
# In a pan, bring to boil with the [[water]]. | # In a pan, bring to boil with the [[water]]. | ||
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[[Category:Basmati rice Recipes]] | [[Category:Basmati rice Recipes]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 07:09, 14 July 2012
Ingredients
- 2 cups of uncooked basmati rice
- 2 teaspoons of salt
- 2 tablespoons of butter or vegetable oil
- 3½ to 4 cups of water
Procedures
- Soak the rice in water for 30 minutes.
- In a pan, bring to boil with the water.
- Add the soaked rice, salt, and butter.
- Cover, return to a boil.
- Cook on medium-high heat until the water level is at the top of the rice (i.e. not above it).
- Cover again, reduce the heat to low, and continue cooking until all of the water has been absorbed by the rice.
- Turn off the heat and let sit for 10 minutes.
- Fluff the rice with a spoon or fork.
- Serve.
