Difference between revisions of "Basmati Rice"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Omani ([^cC])(.*)\]\]" to "Category:Omani cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 5: | Line 5: | ||
* 3½ to 4 cups of [[water]] | * 3½ to 4 cups of [[water]] | ||
| − | == | + | == Procedures == |
# Soak the [[rice]] in [[water]] for 30 minutes. | # Soak the [[rice]] in [[water]] for 30 minutes. | ||
# In a pan, bring to boil with the [[water]]. | # In a pan, bring to boil with the [[water]]. | ||
Latest revision as of 07:09, 14 July 2012
Ingredients
- 2 cups of uncooked basmati rice
- 2 teaspoons of salt
- 2 tablespoons of butter or vegetable oil
- 3½ to 4 cups of water
Procedures
- Soak the rice in water for 30 minutes.
- In a pan, bring to boil with the water.
- Add the soaked rice, salt, and butter.
- Cover, return to a boil.
- Cook on medium-high heat until the water level is at the top of the rice (i.e. not above it).
- Cover again, reduce the heat to low, and continue cooking until all of the water has been absorbed by the rice.
- Turn off the heat and let sit for 10 minutes.
- Fluff the rice with a spoon or fork.
- Serve.
