Difference between revisions of "Batter Fritters"
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== Description == | == Description == | ||
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* [[oil]] for deep frying | * [[oil]] for deep frying | ||
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# Prepare batter by mixing all ingredients in a bowl. Add a bit more liquid if necessary. Batter should be thick enough to cling to a spoon without dripping. | # Prepare batter by mixing all ingredients in a bowl. Add a bit more liquid if necessary. Batter should be thick enough to cling to a spoon without dripping. | ||
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# Carefully spoon the batter into the [[oil]]. Fry until golden brown, turning a few times. | # Carefully spoon the batter into the [[oil]]. Fry until golden brown, turning a few times. | ||
| − | [[Category:Cameroonian | + | [[Category:Cameroonian cuisine]] |
| − | [[Category:Cameroonian | + | [[Category:Cameroonian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
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Latest revision as of 07:09, 14 July 2012
Description
Ingredients
- For Batter:
- 2 cups all-purpose flour, sifted
- teaspoon baking powder
- salt and pepper, to taste
- 2 eggs, beaten
- 1 cup milk or water
- 2 tablespoons cooking oil
- Main Ingredient:
- 2 cups of bananas
- oil for deep frying
Procedures
- Prepare batter by mixing all ingredients in a bowl. Add a bit more liquid if necessary. Batter should be thick enough to cling to a spoon without dripping.
- Pour oil into deep skillet or pot and heat to 375 °F (190 °C).
- Stir the bananas into the batter.
- Carefully spoon the batter into the oil. Fry until golden brown, turning a few times.
