Difference between revisions of "Banana and Chocolate Pudding"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 10: | Line 10: | ||
* 4 cups of 2% [[milk]] | * 4 cups of 2% [[milk]] | ||
| − | == | + | == Procedures == |
# Mix milk and pudding mix and let sit about 5 minutes. | # Mix milk and pudding mix and let sit about 5 minutes. | ||
# Then in medium size bowl put a layer of wafers , cover with pudding a layer of bananas and then a layer of cool whip. | # Then in medium size bowl put a layer of wafers , cover with pudding a layer of bananas and then a layer of cool whip. | ||
| Line 23: | Line 23: | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Instant pudding Recipes]] | [[Category:Instant pudding Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 07:10, 14 July 2012
Description
Contributed by Sylvia at World Recipes Y-Group
Ingredients
- 1 small box instant chocolate pudding
- 1 small box instant banana cream pudding
- 4 large bananas good and ripe
- 1 box of sugar free vanilla wafers
- 1 x 12 oz tub of sugar free Cool Whip
- 4 cups of 2% milk
Procedures
- Mix milk and pudding mix and let sit about 5 minutes.
- Then in medium size bowl put a layer of wafers , cover with pudding a layer of bananas and then a layer of cool whip.
- Keep going till you run out.
- You need to end up with cool whip on top.
- Take the back of a spoon and pull up some peeks.
- I like to use a clear glass bowl and stand up around the sides a slice of banana then a vanilla wafer and so on till you get all the way around.
- Then cover with pudding as soon as you can.
- Do not slice bananas till you are ready to use so they won't turn dark the next row i will seal with cool whip and so on till you run out of room.
- Enjoy.
