Difference between revisions of "Bannana Rice Pudding"
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# 1/2 teaspoon ground [[nutmeg]] | # 1/2 teaspoon ground [[nutmeg]] | ||
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# In a medium-size saucepan, combine the [[banana]] and fruit slices, [[water]], [[Honey]], [[vanilla]], [[cinnamon]] and [[nutmeg]]. | # In a medium-size saucepan, combine the [[banana]] and fruit slices, [[water]], [[Honey]], [[vanilla]], [[cinnamon]] and [[nutmeg]]. | ||
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[[Category:Brown rice Recipes]] | [[Category:Brown rice Recipes]] | ||
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[[Category:Rice pudding Recipes]] | [[Category:Rice pudding Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Latest revision as of 07:10, 14 July 2012
Ingredients
- 1 1/2 cups brown rice -- cooked
- 1 cup nonfat milk
- 1 medium banana -- cut in slices
- 1 can fruit (15-ounce can) -- cut in slices
- 1/4 cup water
- 2 tablespoons Honey
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Procedures
- In a medium-size saucepan, combine the banana and fruit slices, water, Honey, vanilla, cinnamon and nutmeg.
- Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy.
- Add the rice and milk and mix thoroughly.
- Bring to a boil and simmer 10 more minutes. Serve warm.
