Difference between revisions of "Barger Estate Piccalilli"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
| Line 14: | Line 14: | ||
* 2 tablespoons whole mixed [[pickling spice]] | * 2 tablespoons whole mixed [[pickling spice]] | ||
| − | == | + | == Procedures == |
# Combine vegetables and mix with [[salt]]. | # Combine vegetables and mix with [[salt]]. | ||
# Let stand overnight. | # Let stand overnight. | ||
| Line 23: | Line 23: | ||
# Process for 5 minutes. | # Process for 5 minutes. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Pickle Recipes]] | [[Category:Pickle Recipes]] | ||
[[Category:Green tomato Recipes]] | [[Category:Green tomato Recipes]] | ||
Latest revision as of 07:11, 14 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 quart chopped green tomatoes
- 1 cup chopped sweet red peppers
- 1 cup chopped green peppers
- 1½ cups chopped white onions
- 5 cups chopped cabbage
- ⅓ cup salt
- 3 cups white vinegar
- 2 cups brown sugar
- 2 tablespoons whole mixed pickling spice
Procedures
- Combine vegetables and mix with salt.
- Let stand overnight.
- Drain and press in a clean, thin white cloth to remove all liquid possible.
- Combine vinegar, sugar and add spices tied in a bag.
- Bring to a boil then add vegetables and simmer 5 minutes.
- Remove spice bag then pack into pint jars to within ½ inch of top and seal.
- Process for 5 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
