Difference between revisions of "Basic Cookies"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 11: | Line 11: | ||
| − | == | + | == Procedures == |
# First [[cream]] [[shortening]] and [[Granulated sugar|Sugar]]. | # First [[cream]] [[shortening]] and [[Granulated sugar|Sugar]]. | ||
| Line 22: | Line 22: | ||
[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
Latest revision as of 07:11, 14 July 2012
Ingredients
- 4 cups flour
- 2 cups Sugar
- 3/4 cup shortening
- 1/4 cup milk
- little grated nutmeg
- 3 teaspoons baking powder
- 2 eggs
Procedures
- First cream shortening and Sugar.
- Beat eggs and milk together and add slowly to the creamed shortening and Sugar.
- Add baking powder and half of the flour sifted together.
- Add nutmeg. Add enough more flour to make it roll easily on pastry board.
- Roll out thin and cut with cookie cutter.
- Sprinkle each cookie with a little granulated sugar.
- Bake in floured tin in hot oven for about 10 to 12 minutes.
