Difference between revisions of "Basic Cookies I"
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* ½ cup [[milk]] | * ½ cup [[milk]] | ||
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# First [[cream]] the [[butter]]. | # First [[cream]] the [[butter]]. | ||
# Add the [[granulated sugar|sugar]] gradually, and the beaten [[egg white]]s. | # Add the [[granulated sugar|sugar]] gradually, and the beaten [[egg white]]s. | ||
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[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
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[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Latest revision as of 07:11, 14 July 2012
Ingredients
- ⅝ cup butter
- 1¼ cups sugar
- 2 egg whites
- 3 cups flour
- ¼ teaspoon nutmeg
- 4 teaspoons of baking powder
- ½ cup milk
Procedures
- First cream the butter.
- Add the sugar gradually, and the beaten egg whites.
- Sift flour, baking powder and nutmeg together, and add alternately with the milk to the first mixture.
- Roll to one-third inch in thickness.
- Sprinkle with granulated sugar.
- Cut into shape with a cookie cutter.
- Place on buttered or floured tins, and bake in a hot oven until nicely browned.
- If desired, a raisin or walnut meat may be placed in each cookie before baking.
