Difference between revisions of "Boiled Buttercup Squash"

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__NOTOC__
 
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== Description ==
 
== Description ==
Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes For Diabetic Friends Y-Group]
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From "Healthy Recipes For Diabetic Friends Y-Group"<ref>"Healthy Recipes For Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends</ref>
 
* Yield: 4 Servings
 
* Yield: 4 Servings
 
* From: Light And Easy Diabetes Cuisine
 
* From: Light And Easy Diabetes Cuisine
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* [[pepper]] to taste
 
* [[pepper]] to taste
  
== Directions ==
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== Procedures ==
 
# Trim stems off [[squash]] and cut each in quarters using a cleaver or large chef's knife to cut, hitting back of knife with a mallet to force it through [[squash]], if necessary.
 
# Trim stems off [[squash]] and cut each in quarters using a cleaver or large chef's knife to cut, hitting back of knife with a mallet to force it through [[squash]], if necessary.
 
# Scrape away seeds.
 
# Scrape away seeds.
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[[Category:Buttercup squash Recipes]]
 
[[Category:Buttercup squash Recipes]]
[[Category:Healthy Recipes for Diabetic Friends]]
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[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Mace Recipes]]
 
[[Category:Mace Recipes]]

Latest revision as of 08:04, 14 July 2012

Description

From "Healthy Recipes For Diabetic Friends Y-Group"[1]

  • Yield: 4 Servings
  • From: Light And Easy Diabetes Cuisine

Ingredients

Procedures

  1. Trim stems off squash and cut each in quarters using a cleaver or large chef's knife to cut, hitting back of knife with a mallet to force it through squash, if necessary.
  2. Scrape away seeds.
  3. In a large kettle, bring 2 quarts of water to a boil.
  4. Add squash sections and cook until tender, 10 to 15 minutes.
  5. Remove from water, sprinkle with a little mace and pepper.

Nutrition information

Per Serving (¼ of recipe):

  • 40 Calories, 0mg Cholesterol, 10g Carbs,
  • 1g Protein, 3g Sodium, 0g Fat
  • Diabetic Exchanges: 1 Starch/Bread