Difference between revisions of "Boiled Rice"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Pick and wash the [[rice]]. | # Pick and wash the [[rice]]. | ||
# Place in a good size pot and cover with cold [[water]]. | # Place in a good size pot and cover with cold [[water]]. | ||
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# Fluff with a fork to senarate [[grains]] and serve hot. | # Fluff with a fork to senarate [[grains]] and serve hot. | ||
| − | [[Category: | + | [[Category:Nigerian cuisine]] |
| − | [[Category: | + | [[Category:Nigerian cuisine]] |
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Cereals Recipes]] | [[Category:Cereals Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 08:05, 14 July 2012
Description
Makes enough for 4 people.
Ingredients
Procedures
- Pick and wash the rice.
- Place in a good size pot and cover with cold water.
- Place on heat and allow to boil for 5minutes, remove form heat and wash away excess starch with cold water.
- Barely cover rice with cold water, add some salt and a little butter.
- Cover pot and cook 20 minutes until cooked and all the moisture is absorbed.
- Fluff with a fork to senarate grains and serve hot.
