Difference between revisions of "Bolivian Corn Chowder"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 13: | Line 13: | ||
* 1/2 pint [[milk]] | * 1/2 pint [[milk]] | ||
| − | == | + | == Procedures == |
| Line 28: | Line 28: | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
| − | [[Category:Bolivian | + | [[Category:Bolivian cuisine]] |
| − | [[Category: | + | [[Category:Soup Recipes]] |
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 08:05, 14 July 2012
Description
Ingredients
- 1/2 lb streaky Bacon
- 1 sliced Onion
- 2 stalks chopped celery
- 2 chopped green peppers
- 2 diced potatoes
- 2 cups sweet corn
- 1/4 lb flour
- 1/2 pint milk
Procedures
- Chop Bacon into small pieces.
- Fry until lightly brown; add Onion, celery and green pepper and fry them.
- Put in potatoes and 2 pints of water.
- Season with salt, paprika and half of bay leaf.
- Simmer until potatoes are cooked.
- Mix flour with half of milk, pour soup into this, stirring continuously.
- Pour this back into saucepan and bring to boil.
- Add the rest of milk and corn.
- Reheat but do not boil.
- Serve hot, sprinkled with parsley.
