Difference between revisions of "Boothee-kyaw"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Burmese ([^cC])(.*)\]\]" to "Category:Burmese cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 9: | Line 9: | ||
* [[water]] | * [[water]] | ||
| − | == | + | == Procedures == |
# Peel [[bananas]] or slice gourd in finger-length size. | # Peel [[bananas]] or slice gourd in finger-length size. | ||
# In a bowl, combine [[rice flour]] and sticky [[rice flour]] with [[water]] until the mixture yields a thick paste. | # In a bowl, combine [[rice flour]] and sticky [[rice flour]] with [[water]] until the mixture yields a thick paste. | ||
| Line 15: | Line 15: | ||
[[Category:Burmese cuisine]] | [[Category:Burmese cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Rice flour Recipes]] | [[Category:Rice flour Recipes]] | ||
Latest revision as of 08:05, 14 July 2012
Description
Boothee-kyaw (Fried gourd) is a heavy snack that’s best eaten with hot and sour sauce.
- Makes 4 servings.
Ingredients
- 8 bananas or ¼ pound of gourd
- 3 tablespoons rice flour
- 1 tablespoon sticky rice flour
- water
Procedures
- Peel bananas or slice gourd in finger-length size.
- In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste.
- Dip in and cover the banana or gourd in the paste and deep-fry.
