Difference between revisions of "Breakfast Tea"
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* a 170g can of unsweetened [[evaporated milk]] | * a 170g can of unsweetened [[evaporated milk]] | ||
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# Put the [[water]], [[Granulated sugar|Sugar]] and tea into a teapot and bring to a boil over high heat. | # Put the [[water]], [[Granulated sugar|Sugar]] and tea into a teapot and bring to a boil over high heat. | ||
# Boil for 2–3 minutes. | # Boil for 2–3 minutes. | ||
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[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
| − | [[Category:Omani | + | [[Category:Omani cuisine]] |
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
| − | [[Category: | + | [[Category:Omani cuisine]] |
Latest revision as of 08:07, 14 July 2012
Description
Ingredients
- 3 cups of water
- 3 Tablespoons Sugar
- 2 tea bags or 2 tsp. of loose tea
- 1 Tablespoon ground ginger (or a tsp. ground cardamom)
- a 170g can of unsweetened evaporated milk
Procedures
- Put the water, Sugar and tea into a teapot and bring to a boil over high heat.
- Boil for 2–3 minutes.
- Add the ground ginger (or cardamom) and the canned milk.
- Bring again to a boil.
- Then immediately remove from the heat (before it rises and comes out of the teapot).
- Strain into cups or a thermos and enjoy piping hot.
