Difference between revisions of "Broad Beans"
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* 2 tbsp [[olive oil]] | * 2 tbsp [[olive oil]] | ||
| − | == | + | == Procedures == |
# Soak beans overnight replace [[water]]. | # Soak beans overnight replace [[water]]. | ||
# Add [[salt]] to taste bring to boil & simmer until beans are soft mash beans and place them in a serving dish. | # Add [[salt]] to taste bring to boil & simmer until beans are soft mash beans and place them in a serving dish. | ||
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[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Fava bean Recipes]] | [[Category:Fava bean Recipes]] | ||
| − | [[Category:Maltese Vegetarian]] | + | [[Category:Maltese cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
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Latest revision as of 08:07, 14 July 2012
Description
Serve 4.
Ingredients
- 1 lb dried broad beans
- 2 tsp chopped parsley
- 1 garlic crushed
- 1 chili pepper
- a dash of tabasco sauce
- 1 tbsp of mixed fresh mint, finely chopped
- 2 tbsp olive oil
