Difference between revisions of "Broccoli-Raisin Salad"
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* ½ cup [[granulated sugar|sugar]] | * ½ cup [[granulated sugar|sugar]] | ||
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# Cut broccoli into small florets and ½” stem pieces. | # Cut broccoli into small florets and ½” stem pieces. | ||
# Combine broccoli, onions, raisin, nuts (optional), and bacon (optional). | # Combine broccoli, onions, raisin, nuts (optional), and bacon (optional). | ||
Latest revision as of 08:07, 14 July 2012
Description
Raisins, Seedless by the US Department of Agriculture, public domain government resource—original source of recipe
Ingredients
- 1 large head broccoli washed and trimmed
- 1 cup chopped onion
- ½ cup raisins
- ½ cup chopped pecans or walnuts (optional)
- ½ pound bacon, fried crisp and crumbled (optional)
- ¾ cup low fat mayonnaise
- 2 tablespoons vinegar
- ½ cup sugar
Procedures
- Cut broccoli into small florets and ½” stem pieces.
- Combine broccoli, onions, raisin, nuts (optional), and bacon (optional).
- In a small separate bowl, make dressing of mayonnaise, vinegar, and sugar.
- Pour dressing over broccoli.
- Refrigerate, covered, overnight to soften broccoli.
- Toss before serving.
