Difference between revisions of "Brownies and Chocolate-Raspberry Fondue"
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* [[marshmallows]], as desired | * [[marshmallows]], as desired | ||
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# Heat Oven to 350 °F. | # Heat Oven to 350 °F. | ||
# Make brownies as directed for 13x9-inch pan. | # Make brownies as directed for 13x9-inch pan. | ||
Latest revision as of 08:09, 14 July 2012
Description
Double your chocolate pleasure with a two-ingredient microwave chocolate fondue and fudgy brownie dippers.
- Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
Ingredients
- 1 box Betty Crocker Supreme Brownie Mix (with chocolate syrup pouch)
- water (called for in Brownie Mix directions)
- vegetable oil (called for in Brownie Mix directions)
- eggs (called for in Brownie Mix directions)
- 1 container Betty Crocker Rich & Creamy Chocolate Frosting
- ⅓ cup seedless raspberry preserves
- assorted fresh fruit, as desired
- orange sections
- whole strawberries
- banana slices
- raspberries
- marshmallows, as desired
Procedures
- Heat Oven to 350 °F.
- Make brownies as directed for 13x9-inch pan.
- Cool completely, for about 1 hour.
- Cut into sixty 1-inch squares.
- In microwavable bowl, stir together frosting and preserves.
- Microwave uncovered on high about 20 seconds or until mixture can be stirred smooth.
- Pour into fondue pot.
- Keep warm over low heat, and serve within 1 hour.
- Spear brownies and fruit with fondue forks; Dip in fondue.
