Difference between revisions of "Buffalo Chili"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Californian ([^cC])(.*)\]\]" to "Category:Californian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 [[bay leaf|bay leaves]] | * 2 [[bay leaf|bay leaves]] | ||
| − | == | + | == Procedures == |
# Wash and soak [[dry beans|beans]] in big pot. | # Wash and soak [[dry beans|beans]] in big pot. | ||
# Cook [[garlic]], [[onion]], [[celery]] and ½ the spices in [[olive oil]] in a skillet. | # Cook [[garlic]], [[onion]], [[celery]] and ½ the spices in [[olive oil]] in a skillet. | ||
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[[Category:Beef stock and broth Recipes]] | [[Category:Beef stock and broth Recipes]] | ||
[[Category:Californian cuisine]] | [[Category:Californian cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Celery Recipes]] | [[Category:Celery Recipes]] | ||
[[Category:Chili Recipes]] | [[Category:Chili Recipes]] | ||
Latest revision as of 08:09, 14 July 2012
Ingredients
- 1 lb dried beans
- 1 lb ground buffalo meat
- 1 tablespoon olive oil
- 3 cups water
- 1 cup beef broth
- 1 (16 ounce) can diced tomatoes
- 1 large sweet onion, chopped
- 1 bulb of garlic, minced
- 1 cup green peppers, sliced
- 2 stalks celery, chopped
- 1 (4 ounce) can chipotle chiles in adobo, chopped
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon red pepper flakes
- 2 bay leaves
Procedures
- Wash and soak beans in big pot.
- Cook garlic, onion, celery and ½ the spices in olive oil in a skillet.
- Add buffalo meat and cook until brown.
- Rinse beans, and then add water and beef broth in bean pot.
- Add contents of skillet to bean pot.
- Add the rest of the ingredients to the big pot.
- Cook for about 3 hours.
