Difference between revisions of "Bukhari Chicken"
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== Description == | == Description == | ||
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* 1 cup shredded [[cabbage]] | * 1 cup shredded [[cabbage]] | ||
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# Sprinkle [[Chicken]] with [[monosodium glutamate]] and [[salt]]. | # Sprinkle [[Chicken]] with [[monosodium glutamate]] and [[salt]]. | ||
# Brown in melted [[butter]] in skillet on all sides. | # Brown in melted [[butter]] in skillet on all sides. | ||
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[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
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Latest revision as of 08:09, 14 July 2012
Description
It can be prepared in 40 Minutes and serves 4 persons.
Ingredients
- 1 chicken, 2½ - 3½ pounds, cut in serving pieces
- 1 teaspoon monosodium glutamate
- 1 teaspoon salt
- 1½ cups bouillon
- ¼ cup butter
- 1 tablespoon soy sauce
- ½ teaspoon ground ginger
- 1 cup diced celery
- 1 onion, sliced
- 1 green pepper, cut in thin strips
- 1 can (4 ounces) sliced mushrooms
- 2 tablespoons cornstarch
- 1 cup shredded cabbage
Procedures
- Sprinkle Chicken with monosodium glutamate and salt.
- Brown in melted butter in skillet on all sides.
- Add bouillon, soy sauce, ginger and celery. Cover. Simmer for 25 minutes.
- Add Onion, green pepper and Mushrooms with liquid. Cover. Simmer for 10 minutes.
- Add blended cornstarch and water. Cook, stirring, until thickened. Add cabbage. Cover. Cook for 3 minutes.
