Difference between revisions of "Butterscotch Fudge"
RealRecipes (talk | contribs) m (Text replace - "Category:Christmas Desserts" to "Category:Holiday Recipes Category:Dessert recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 tbsp White Syrup | * 2 tbsp White Syrup | ||
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# Melt [[butter]]. | # Melt [[butter]]. | ||
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[[Category:Holiday Recipes]] | [[Category:Holiday Recipes]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Fudge Recipes]] | [[Category:Fudge Recipes]] | ||
Latest revision as of 08:10, 14 July 2012
Ingredients
- 1/4 cup butter
- 3/4 cup sour cream
- 1 cup white sugar
- 1 tsp vanilla
- 1/4 tsp salt
- 1/2 cup nuts
- 1 cup brown sugar
- 2 tbsp White Syrup
Procedures
- Melt butter.
- Add brown sugar and heat to boiling.
- Add white sugar, sour cream and salt.
- Cook to 236 degrees.
- Cool.
- Add vanilla and nuts then beat until thick.
- Pour into buttered pan.
