Butterscotch Parfaits

Description

Contributed by Catsrecipes Y-Group

• serves 6

Ingredients

Butterscotch pudding

• ½ cup dark brown sugar
• 3 tbsp cornstarch
• ¼ tsp salt
• pinch cinnamon
• ½ cup heavy cream
• 1½ cups milk
• 1 tsp vanilla
• 3 tbsp butter

Vanilla pudding

• ½ cup sugar
• 2 tbsp cornstarch
• ¼ tsp salt
• 2 cups milk
• 1 tsp vanilla

Procedures

Butterscotch pudding

1. In saucepan, stir together the first 4 ingredients.
2. Stir in cream until smooth.
3. Stir in milk.
4. Cook until mixture begins to bubble and thicken.
5. Simmer 3 min.
6. Remove from heat.
7. Stir in vanilla and butter.
8. Cover and set aside.

Vanilla pudding

1. In 2nd saucepan, stir together first 3 ingredients.
2. Stir in ½ cup milk until smooth.
3. Stir in remaining milk.
4. Cook until mixture begins to bubble and thicken.
5. Simmer 3 min.
6. Remove from heat, stir in vanilla.

Parfaits

1. In dessert glasses, alternate layers of both puddings.
2. Cover with plastic, chill until serving.
3. Garnish with a little sprinkle of cinnamon.