Difference between revisions of "Bygan Choka"
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Cut small slits in the side of the [[eggplant]] and push in [[garlic]]. | # Cut small slits in the side of the [[eggplant]] and push in [[garlic]]. | ||
# Roast [[eggplant]] in microwave for 20 minutes. | # Roast [[eggplant]] in microwave for 20 minutes. | ||
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# Mix well with a fork. | # Mix well with a fork. | ||
| − | [[Category:Guyanese Vegetarian]] | + | [[Category:Guyanese cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Eggplant Recipes]] | [[Category:Eggplant Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
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Latest revision as of 08:10, 14 July 2012
Ingredients
- 1 large eggplant
- 1 small chipped onion
- 2 cloves of garlic
- 1 oz margarine
- 1 small chili pepper,chipped
- 1 small tomato, diced
- salt to taste
Procedures
- Cut small slits in the side of the eggplant and push in garlic.
- Roast eggplant in microwave for 20 minutes.
- Remove roasted eggplant and slice it down the middle while it is hot.
- Scoop out cooked inside with spoon and place in a plate.
- Add margarine, salt, onion, tomato and pepper.
- Mix well with a fork.
