Difference between revisions of "Swedish Chocolate Balls I"

From Recidemia English
Jump to: navigation, search
m (Text replace - "Directions" to "Procedures")
 
(One intermediate revision by the same user not shown)
Line 9: Line 9:
 
* 4 cups [[quick oats|quick-cooking oats]]
 
* 4 cups [[quick oats|quick-cooking oats]]
  
== Directions ==
+
== Procedures ==
 
# Cream [[butter]] and [[granulated sugar|sugar]].
 
# Cream [[butter]] and [[granulated sugar|sugar]].
 
# Blend in [[egg]]s.
 
# Blend in [[egg]]s.
Line 22: Line 22:
  
 
[[Category:Swedish cuisine]]
 
[[Category:Swedish cuisine]]
[[Category:Desserts Recipes]]
+
[[Category:Dessert Recipes]]
 
[[Category:Swedish cuisine]]
 
[[Category:Swedish cuisine]]
 
[[Category:Snack Recipes‏‎]]
 
[[Category:Snack Recipes‏‎]]

Latest revision as of 08:23, 14 July 2012

File:154664298.jpg
Swedish Chocolate Balls

Ingredients

Procedures

  1. Cream butter and sugar.
  2. Blend in eggs.
  3. Add coffee, vanilla, and cocoa.
  4. Mix.
  5. Add oats and mix well.
  6. Chill 1 to 2 hours.
  7. Shape into one-inch balls.
  8. Roll in sugar.
  9. Store in air tight container.
  10. Keep refrigerated.