Difference between revisions of "Swedish Chocolate Balls I"

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m (Text replace - "Directions" to "Procedures")
 
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* 4 cups [[quick oats|quick-cooking oats]]
 
* 4 cups [[quick oats|quick-cooking oats]]
  
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== Directions ==
+
== Procedures ==
 
# Cream [[butter]] and [[granulated sugar|sugar]].
 
# Cream [[butter]] and [[granulated sugar|sugar]].
 
# Blend in [[egg]]s.
 
# Blend in [[egg]]s.

Latest revision as of 08:23, 14 July 2012

File:154664298.jpg
Swedish Chocolate Balls

Ingredients

Procedures

  1. Cream butter and sugar.
  2. Blend in eggs.
  3. Add coffee, vanilla, and cocoa.
  4. Mix.
  5. Add oats and mix well.
  6. Chill 1 to 2 hours.
  7. Shape into one-inch balls.
  8. Roll in sugar.
  9. Store in air tight container.
  10. Keep refrigerated.
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