Difference between revisions of "Swedish Chocolate Balls I"
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* 4 cups [[quick oats|quick-cooking oats]] | * 4 cups [[quick oats|quick-cooking oats]] | ||
| − | == | + | == Procedures == |
# Cream [[butter]] and [[granulated sugar|sugar]]. | # Cream [[butter]] and [[granulated sugar|sugar]]. | ||
# Blend in [[egg]]s. | # Blend in [[egg]]s. | ||
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# Keep refrigerated. | # Keep refrigerated. | ||
| − | [[Category:Swedish | + | [[Category:Swedish cuisine]] |
| − | [[Category:Swedish | + | [[Category:Dessert Recipes]] |
| + | [[Category:Swedish cuisine]] | ||
| + | [[Category:Snack Recipes]] | ||
[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
[[Category:Quick oats Recipes]] | [[Category:Quick oats Recipes]] | ||
Latest revision as of 08:23, 14 July 2012
File:154664298.jpg
Swedish Chocolate Balls
Ingredients
- ½ lb butter
- 1½ cups sugar
- 2 eggs
- ½ cup strong cold coffee
- 2 teaspoons vanilla
- 1 cup cocoa
- 4 cups quick-cooking oats
