Difference between revisions of "Sweet Chili with Macaroni"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 19: | Line 19: | ||
* 1 pound elbow [[macaroni]], cooked following package directions | * 1 pound elbow [[macaroni]], cooked following package directions | ||
| − | == | + | == Procedures == |
# In a pot, brown beef, onion and garlic 10 minutes. | # In a pot, brown beef, onion and garlic 10 minutes. | ||
# Add chili powder, salt, cumin, pepper and oregano. | # Add chili powder, salt, cumin, pepper and oregano. | ||
| Line 27: | Line 27: | ||
# Bring to a boil, lower heat and simmer uncovered 35 minutes. | # Bring to a boil, lower heat and simmer uncovered 35 minutes. | ||
# Serve over macaroni. | # Serve over macaroni. | ||
| − | # Garnish with shredded cheddar cheese, sour cream and chopped green onions. | + | # Garnish with shredded cheddar cheese, sour cream and chopped green onions. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Chili Recipes]] | [[Category:Chili Recipes]] | ||
Latest revision as of 08:23, 14 July 2012
Description
This chili is really good, especially with the macaroni in it, has beef and beans too and I garnished it with sour cream, cheese, and green onions. YUMMY. From "Catsrecipes Y-Group"[1]
- Makes 8 servings.
Ingredients
- 2 pounds ground beef
- 2 large onions, chopped
- 2 cloves garlic, minced
- 2 tsp chili powder
- 2 tsp salt
- 1 tsp ground cumin
- 1 tsp black pepper
- 1 tsp dried oregano
- 28 oz can whole tomatoes
- 28 oz can tomato sauce
- 16 oz can red kidney beans, drained and rinsed
- ½ cup packed light brown sugar
- 1 pound elbow macaroni, cooked following package directions
Procedures
- In a pot, brown beef, onion and garlic 10 minutes.
- Add chili powder, salt, cumin, pepper and oregano.
- Cook 2 minutes or until fragrant.
- Drain liquid from tomatoes into pot, chop tomatoes and add.
- Fill can with water and add to pot along with tomato sauce, beans and brown sugar.
- Bring to a boil, lower heat and simmer uncovered 35 minutes.
- Serve over macaroni.
- Garnish with shredded cheddar cheese, sour cream and chopped green onions.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
