Difference between revisions of "Sweet Cornbread"

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* 3 teaspoons [[baking powder]]
 
* 3 teaspoons [[baking powder]]
  
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== Directions ==
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== Procedures ==
  
 
# [[cream]] together [[butter]] and [[Granulated sugar|Sugar]], add [[egg]]s.  
 
# [[cream]] together [[butter]] and [[Granulated sugar|Sugar]], add [[egg]]s.  
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[[Category:Libyan cuisine]]
 
[[Category:Libyan cuisine]]
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[[Category:Liberian Appetizers]]
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[[Category:Liberian cuisine]]
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[[Category:Appetizer Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:Corn Recipes]]

Latest revision as of 08:23, 14 July 2012


Description

Ingredients

Procedures

  1. cream together butter and Sugar, add eggs.
  2. Mix dry ingredients.
  3. Add ½ of flour-corn meal mixture and mix well.
  4. Add ½ cup milk and mix well. Add balance flour-corn meal mixture and milk and blend well.
  5. Bake at 350◦.
  6. Serve hot with butter or liver gravy.
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