Difference between revisions of "Sweet Potato Biscuits I"
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* [[oil|cooking]] or [[vegetable oil|salad oil]] | * [[oil|cooking]] or [[vegetable oil|salad oil]] | ||
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# Wash and peel [[sweet potatoes]], slice thin and fry till brown. | # Wash and peel [[sweet potatoes]], slice thin and fry till brown. | ||
# When cold, store in air-tight tin. | # When cold, store in air-tight tin. | ||
__NOTOC__ | __NOTOC__ | ||
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[[Category:Biscuit Recipes]] | [[Category:Biscuit Recipes]] | ||
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[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
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| − | [[Category: | + | [[Category:Zambian cuisine]] |
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Latest revision as of 08:23, 14 July 2012
Description
Sweet potato biscuits. Easy and Tasty.
- preparation time : 30 minutes
- cooking time : 30 minutes
Ingredients
Procedures
- Wash and peel sweet potatoes, slice thin and fry till brown.
- When cold, store in air-tight tin.
