Difference between revisions of "Sweet Potato Hash Browns"
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* 1 shot [[bourbon whiskey]] | * 1 shot [[bourbon whiskey]] | ||
| − | == | + | == Procedures == |
# In a bowl beat [[egg yolks]] lightly and add the grated [[sweet potato]], [[whiskey]], [[flour]], [[nutmeg]], [[salt]], [[white pepper]], [[brown sugar]] and chopped parsley. | # In a bowl beat [[egg yolks]] lightly and add the grated [[sweet potato]], [[whiskey]], [[flour]], [[nutmeg]], [[salt]], [[white pepper]], [[brown sugar]] and chopped parsley. | ||
# Fold together until all of the ingredients are well blended. | # Fold together until all of the ingredients are well blended. | ||
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[[Category:Bourbon Recipes]] | [[Category:Bourbon Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
[[Category:Hash brown Recipes]] | [[Category:Hash brown Recipes]] | ||
Latest revision as of 08:23, 14 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 medium brown egg yolks
- 4 cups peeled coarsely grated sweet potatoes
- 1½ tablespoons all purpose flour
- ¾ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon white pepper
- 3 tablespoons chopped parsley
- 4 tablespoons dark brown sugar
- 3 tablespoons butter
- 1 shot bourbon whiskey
Procedures
- In a bowl beat egg yolks lightly and add the grated sweet potato, whiskey, flour, nutmeg, salt, white pepper, brown sugar and chopped parsley.
- Fold together until all of the ingredients are well blended.
- Heat butter in a skillet then drop mixture by spoonfuls keeping to a size of about 4 inches across and cook gently until browned around the edges.
- Flip each cake over and cook for 3 minutes.
- Remove to paper bag or newspaper to drain.
- Keep warm.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
