Difference between revisions of "Something Different Pound Cake"
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* 1.Preheat Oven to 325 Degrees f (165 Degrees C). Grease a 10 Inch Tube Pan And Line With Parchment Paper. Grease The Parchment Paper. Sift [[flour]], [[salt]] And [[baking powder]] Together AndSet Aside. | * 1.Preheat Oven to 325 Degrees f (165 Degrees C). Grease a 10 Inch Tube Pan And Line With Parchment Paper. Grease The Parchment Paper. Sift [[flour]], [[salt]] And [[baking powder]] Together AndSet Aside. | ||
* 2.In a Large Bowl, Cream [[butter]], [[shortening]] And 3 Cups SugarUntil Light And Fluffy. Add [[egg]]s One at a Time, Beating Well After Each. Add 1 Teaspoon [[rum extract]] And 1 Teaspoon CoconutExtract. Add [[flour]] Mixture Alternately With [[milk]] And [[evaporated milk]]. Mix Until Smooth. | * 2.In a Large Bowl, Cream [[butter]], [[shortening]] And 3 Cups SugarUntil Light And Fluffy. Add [[egg]]s One at a Time, Beating Well After Each. Add 1 Teaspoon [[rum extract]] And 1 Teaspoon CoconutExtract. Add [[flour]] Mixture Alternately With [[milk]] And [[evaporated milk]]. Mix Until Smooth. | ||
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| − | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:Almond extract Recipes]] | |
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| − | [[Category:Almond extract Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Rum Recipes]] | [[Category:Rum Recipes]] | ||
[[Category:Rum extract Recipes]] | [[Category:Rum extract Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 08:24, 14 July 2012
Something Different Pound Cake
Ingredients:
- 1 Cup butter
- 1/2 Cup shortening
- 3 Cups white sugar
- 5 eggs
- 3 Cups all-purpose flour
- 1/2 Teaspoon salt
- 1/2 Teaspoon baking powder
- 1/2 Cup milk
- 1/2 Cup evaporated milk
- 1 Teaspoon rum Flavored Extract
- 1 Teaspoon coconut Extract
- 1 Cup white sugar
- 1 Teaspoon rum Flavored Extract
- 1 Teaspoon coconut Extract
- 1 Teaspoon almond extract
- 1/2 Cup water
Procedures:
- 1.Preheat Oven to 325 Degrees f (165 Degrees C). Grease a 10 Inch Tube Pan And Line With Parchment Paper. Grease The Parchment Paper. Sift flour, salt And baking powder Together AndSet Aside.
- 2.In a Large Bowl, Cream butter, shortening And 3 Cups SugarUntil Light And Fluffy. Add eggs One at a Time, Beating Well After Each. Add 1 Teaspoon rum extract And 1 Teaspoon CoconutExtract. Add flour Mixture Alternately With milk And evaporated milk. Mix Until Smooth.
- 3.Pour Batter Into 10 Inch Tube Pan. Bake at 325 Degrees f (165Degrees c) For 1 Hour And 15 Minutes, or Until a Toothpick Inserted Into Cake Comes Out Clean. Cool.
- 4.Make The Glaze: in a Saucepan, Combine 1 Cup sugar, 1/2 Cup water, 1 Teaspoon rum extract, 1 Teaspoon coconut Extract And 1Teaspoon almond extract. Bring to a Boil, Stirring Constantly.Use a Toothpick to Pierce All Over The Top of The Cake. Pour The Glaze Over The Cooled Cake And Allow it to Soak In.
Enjoy.
contributed by :
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
