Difference between revisions of "Spam Musubi"
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* 2 tablespoons [[vegetable oil]] | * 2 tablespoons [[vegetable oil]] | ||
| − | == | + | == Procedures == |
Soak uncooked [[rice]] for 4 hours; drain and rinse. In a saucepan bring 2 cups [[water]] to a boil. Add [[rice]] and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in [[rice vinegar]], and set aside to cool. In a separate bowl, stir together soy sauce, oyster sauce, and [[Granulated sugar|Sugar]] until [[Granulated sugar|Sugar]] is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes. In a large skillet, heat [[oil]] over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut [[nori]] sheets in half and lay on a flat work surface. Place a [[rice]] press in the center of the sheet, and press [[rice]] tightly inside. Top with a slice of luncheon meat, and remove press. Wrap [[nori]] around [[rice]] mold, sealing edges with a small amount of [[water]]. ([[rice]] may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled. | Soak uncooked [[rice]] for 4 hours; drain and rinse. In a saucepan bring 2 cups [[water]] to a boil. Add [[rice]] and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in [[rice vinegar]], and set aside to cool. In a separate bowl, stir together soy sauce, oyster sauce, and [[Granulated sugar|Sugar]] until [[Granulated sugar|Sugar]] is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes. In a large skillet, heat [[oil]] over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut [[nori]] sheets in half and lay on a flat work surface. Place a [[rice]] press in the center of the sheet, and press [[rice]] tightly inside. Top with a slice of luncheon meat, and remove press. Wrap [[nori]] around [[rice]] mold, sealing edges with a small amount of [[water]]. ([[rice]] may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled. | ||
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[[Category:Cereals Recipes]] | [[Category:Cereals Recipes]] | ||
| − | [[Category:Hawaiian | + | [[Category:Hawaiian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
| + | [[Category:Nori Recipes]] | ||
[[Category:Nori Recipes]] | [[Category:Nori Recipes]] | ||
| − | |||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Rice vinegar Recipes]] | [[Category:Rice vinegar Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:White rice Recipes]] | [[Category:White rice Recipes]] | ||
Latest revision as of 08:33, 14 July 2012
Description
Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi.
Ingredients
- 2 cups uncooked short-grain white rice
- 2 cups water
- 6 tablespoons rice vinegar
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/2 cup white sugar
- 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
- 5 sheets sushi nori (dry seaweed)
- 2 tablespoons vegetable oil
Procedures
Soak uncooked rice for 4 hours; drain and rinse. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool. In a separate bowl, stir together soy sauce, oyster sauce, and Sugar until Sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes. In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.
