Difference between revisions of "Spanish Dressing"
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* 1 teaspoon freshly ground [[black pepper]] | * 1 teaspoon freshly ground [[black pepper]] | ||
| − | == | + | == Procedures == |
# In a medium-size bowl, whisk together [[water]], pickle juice, [[vinegar]], [[granulated sugar|sugar]], [[oil]], [[salt]] and [[pepper]]. | # In a medium-size bowl, whisk together [[water]], pickle juice, [[vinegar]], [[granulated sugar|sugar]], [[oil]], [[salt]] and [[pepper]]. | ||
# Pour over cole slaw or mixed salad greens. | # Pour over cole slaw or mixed salad greens. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
Latest revision as of 08:33, 14 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- ½ cup water
- ⅓ cup dill pickle juice
- ¼ cup white vinegar
- 1 tablespoon sugar
- 1 tablespoon salad oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Procedures
- In a medium-size bowl, whisk together water, pickle juice, vinegar, sugar, oil, salt and pepper.
- Pour over cole slaw or mixed salad greens.
