Difference between revisions of "Spice Cookies II"
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* blanched whole [[almond]]s (optional) | * blanched whole [[almond]]s (optional) | ||
| − | == | + | == Procedures == |
# Beat [[margarine]] or [[butter]] with a mixer on medium to high speed for 30 seconds or by hand. | # Beat [[margarine]] or [[butter]] with a mixer on medium to high speed for 30 seconds or by hand. | ||
# Add [[brown sugar]], [[cinnamon]], [[baking powder]], [[nutmeg]], cloves and [[salt]]. | # Add [[brown sugar]], [[cinnamon]], [[baking powder]], [[nutmeg]], cloves and [[salt]]. | ||
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# Cool 1 minute, transfer to wire racks to cool completely. | # Cool 1 minute, transfer to wire racks to cool completely. | ||
| − | [[Category:Dutch Antillean Snacks]] | + | [[Category:Dutch cuisine]] |
| + | [[Category:Antillean Snacks Recipes]] | ||
[[Category:Spice cookie Recipes]] | [[Category:Spice cookie Recipes]] | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
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[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
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Latest revision as of 08:34, 14 July 2012
Ingredients
- 1 cup margarine or butter
- 1½ cups packed brown sugar
- 1½ tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- ¼ tsp salt
- 1 egg
- 2¾ cups all-purpose flour
- ⅓ cup finely chopped blanched almonds (optional)
- blanched whole almonds (optional)
Procedures
- Beat margarine or butter with a mixer on medium to high speed for 30 seconds or by hand.
- Add brown sugar, cinnamon, baking powder, nutmeg, cloves and salt.
- Beat in egg and flour.
- Add chopped almonds if using.
- Roll dough to ⅛ inch thickness on a lightly floured board and cut into shapes (windmills and Sinterklaas / Santa shapes are traditional but we also cut them into the children's initials).
- Decorate with whole almonds if using.
- Place one inch apart on lightly greased cookie sheets.
- Bake in 350°F oven 8 to 10 minutes or until edges are lightly browned.
- Cool 1 minute, transfer to wire racks to cool completely.
