Difference between revisions of "Springtime Ham and Rice Salad"
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* 1 cup cubed smoked [[ham]] | * 1 cup cubed smoked [[ham]] | ||
| − | == | + | == Procedures == |
# Place [[asparagus]] in micro-proof bowl; cook on high power for 20 to 30 seconds or until tender crisp; set aside. | # Place [[asparagus]] in micro-proof bowl; cook on high power for 20 to 30 seconds or until tender crisp; set aside. | ||
# In a small bowl, combine [[marmalade]] and [[vinegar]]; set aside. | # In a small bowl, combine [[marmalade]] and [[vinegar]]; set aside. | ||
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==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:American Salads]] | + | [[Category:American Salads]] |
| − | + | [[Category:Marmalade Recipes]] | |
| − | + | [[Category:Asparagus Recipes]] | |
| − | [[Category:Marmalade Recipes]] | + | [[Category:Rice Recipes]] |
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| − | [[Category:Asparagus Recipes]] | ||
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| − | [[Category:Rice Recipes]] | ||
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[[Category:Ham Recipes]] | [[Category:Ham Recipes]] | ||
Latest revision as of 08:37, 14 July 2012
Description
Makes 6 servings.
Ingredients
- 1 cup chopped fresh asparagus
- ½ cup orange marmalade
- ¼ cup white wine vinegar
- 3 cups cooked medium-grain rice, chilled
- 1 cup cubed smoked ham
Procedures
- Place asparagus in micro-proof bowl; cook on high power for 20 to 30 seconds or until tender crisp; set aside.
- In a small bowl, combine marmalade and vinegar; set aside.
- In a large bowl, combine asparagus, rice and ham.
- Add marmalade mixture; toss well.
