Difference between revisions of "Achar"
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# Saute [[onion]] and [[garlic]] in [[oil]] until [[onion]] is soft. | # Saute [[onion]] and [[garlic]] in [[oil]] until [[onion]] is soft. | ||
# Blanch and peel tomatoes. | # Blanch and peel tomatoes. | ||
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[[Category:Tibetan cuisine]] | [[Category:Tibetan cuisine]] | ||
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[[Category:Tibetan cuisine]] | [[Category:Tibetan cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
Latest revision as of 09:48, 15 July 2012
Ingredients
- ½ onion
- chopped 2 cloves garlic
- chopped 1 tbsp vegetable oil
- 1 tsp curry powder
- 2 to 3 jalapenos
- thinly sliced 2 to 3 tomatoes chopped
- salt
- lime juice
Procedures
- Saute onion and garlic in oil until onion is soft.
- Blanch and peel tomatoes.
- Add curry powder, tomatoes and chiles and simmer over low heat until tomatoes are cooked through and mixture has a sauce-like consistency.
- Season with salt and lime to taste.
