Difference between revisions of "Cabbage Manicotti"
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* 1 cup [[mozzarella]] cheese | * 1 cup [[mozzarella]] cheese | ||
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# Steam cabbage leaves 5 to 10 minutes or until stalk is fork tender; drain and dry. | # Steam cabbage leaves 5 to 10 minutes or until stalk is fork tender; drain and dry. | ||
# Melt butter in skillet and sauté cabbage, mushrooms and onion; drain, pressing out as much moisture as possible. | # Melt butter in skillet and sauté cabbage, mushrooms and onion; drain, pressing out as much moisture as possible. | ||
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[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
[[Category:Cottage cheese Recipes]] | [[Category:Cottage cheese Recipes]] | ||
| − | [[Category:Italian | + | [[Category:Italian cuisine]] |
[[Category:Low-carb Recipes]] | [[Category:Low-carb Recipes]] | ||
[[Category:Manicotti Recipes]] | [[Category:Manicotti Recipes]] | ||
[[Category:Mozzarella Recipes]] | [[Category:Mozzarella Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
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Latest revision as of 09:49, 15 July 2012
Description
Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
- Serves: 10 – 12
Ingredients
- 10 – 12 cabbage leaves
- 2 tablespoons butter or margarine
- 1 cup shredded cabbage
- ¼ pound mushrooms, chopped
- ¼ cup chopped onion
- 2 cups low-fat cottage cheese
- 3 eggs
- 1 tablespoon parsley
- 2 (8 oz.) cans tomato sauce
- 1 teaspoon basil
- 1 teaspoon sugar
- ½ teaspoon garlic powder
- 1 cup mozzarella cheese
Procedures
- Steam cabbage leaves 5 to 10 minutes or until stalk is fork tender; drain and dry.
- Melt butter in skillet and sauté cabbage, mushrooms and onion; drain, pressing out as much moisture as possible.
- Combine cottage cheese, eggs and parsley with cabbage mixture.
- Spoon cabbage filling onto center of cabbage leaves; fold up sides of leaves first, then roll from one end to the other, securing loose end with wooden pick.
- Place cabbage rolls in a 13x9x2-inch casserole dish.
- Combine tomato sauce, basil, sugar and garlic powder and pour over cabbage rolls.
- Cover and bake at 375 °F for 30 minutes.
- Remove cover, sprinkle with cheese and bake 5 minutes more.
