Difference between revisions of "Calas"
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* [[powdered sugar]] | * [[powdered sugar]] | ||
| − | == | + | == Procedures == |
# Mix together the [[flour]], [[granulated sugar|sugar]], [[baking powder]], [[salt]], and [[vanilla]]. | # Mix together the [[flour]], [[granulated sugar|sugar]], [[baking powder]], [[salt]], and [[vanilla]]. | ||
# Thoroughly mix the [[rice]] and [[egg]]s together in a separate bowl. | # Thoroughly mix the [[rice]] and [[egg]]s together in a separate bowl. | ||
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# Other variations are to serve with honey. | # Other variations are to serve with honey. | ||
| − | [[Category:Cajun | + | [[Category:Cajun cuisine]] |
| − | [[Category:Cajun | + | [[Category:Dessert Recipes]] |
| + | [[Category:Cajun cuisine]] | ||
| + | [[Category:Snack Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 09:51, 15 July 2012
Description
Fried rice balls. In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in restaurants. They make a great breakfast or snack. These sweets were very popular.
Ingredients
- 6 tablespoons flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¼ teaspoon vanilla
- 2 cups cooked rice
- 2 eggs
- 1 pinch nutmeg
- cooking oil
- powdered sugar
Procedures
- Mix together the flour, sugar, baking powder, salt, and vanilla.
- Thoroughly mix the rice and eggs together in a separate bowl.
- Add the dry ingredients to the rice and egg mixture.
- When thoroughly mixed, drop by spoonfuls into the hot deep fat (about 360°F) and fry until brown.
- Drain on paper towel.
- Sprinkle with powdered sugar and serve while hot.
- Other variations are to serve with honey.
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