Difference between revisions of "Calzone I"
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* 3 10-ounce packages refrigerator pizza crust | * 3 10-ounce packages refrigerator pizza crust | ||
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# Heat [[oil]] in large skillet over medium-high heat until hot. | # Heat [[oil]] in large skillet over medium-high heat until hot. | ||
# Add [[Onion]], [[garlic]] and [[Italian seasoning]]. Cook and stir 3 to 5 minutes or until [[Onion]] is tender. | # Add [[Onion]], [[garlic]] and [[Italian seasoning]]. Cook and stir 3 to 5 minutes or until [[Onion]] is tender. | ||
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| − | [[Category:Spinach Recipes]] | + | [[Category:Spinach Recipes]] |
| − | + | [[Category:Rice Recipes]] | |
| − | [[Category:Rice Recipes]] | + | [[Category:Ham Recipes]] |
| − | + | [[Category:Meat Recipes]] | |
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Latest revision as of 09:55, 15 July 2012
Makes 12 calzones
Ingredients
- 1 tablespoon olive oil
- 1 medium Onion, chopped
- 1 clove garlic, minced
- 1 teaspoon Italian seasonng
- 1 cup diced cooked Ham
- 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 3 cups cooked rice
- 1 10-ounce container prepared Alfredo sauce
- 3 10-ounce packages refrigerator pizza crust
Procedures
- Heat oil in large skillet over medium-high heat until hot.
- Add Onion, garlic and Italian seasoning. Cook and stir 3 to 5 minutes or until Onion is tender.
- Add Ham; cook, stirring occasionally until Ham is beginning to brown.
- Add spinach, cook 2 to 3 minutes until warm.
- Remove from heat; stir in rice and Alfredo sauce.
- Unroll one package of dough; cut into rectangles.
- Top each rectangle with heaping 1/3 cup rice mixture.
- Fold dough edges over filling. Seal edges with fork.
- Place on greased baking sheet.
- Repeat with remaining dough and filling.
- Bake in 425 degree oven for 10 to 15 minutes or until golden brown.
- Serve immediately.
