Difference between revisions of "Canadian Poutine"
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=== Traditional poutine gravy === | === Traditional poutine gravy === | ||
# Take the bouillon powder and mix with the [[water]], all depending on how many people you are serving. | # Take the bouillon powder and mix with the [[water]], all depending on how many people you are serving. | ||
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| − | [[Category:Canadian | + | [[Category:Canadian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
[[Category:Beef stock and broth Recipes]] | [[Category:Beef stock and broth Recipes]] | ||
[[Category:Veal stock and broth Recipes]] | [[Category:Veal stock and broth Recipes]] | ||
[[Category:Cheese Recipes]] | [[Category:Cheese Recipes]] | ||
Latest revision as of 09:56, 15 July 2012
Description
Traditional Canadian fries with a layer of cheese curds and of course various ingredients. Make it and taste it, my friends !
Ingredients
- cooked French fries
- cheese curds
Traditional poutine gravy
- 1 part chicken bouillon (preferably powder) to 1 part beef or veal bouillon
- 1 tbsp flour
- 1 tbsp of butter or margarine
- water
Procedures
Traditional poutine gravy
- Take the bouillon powder and mix with the water, all depending on how many people you are serving.
- Most family size meals use approx.
- 3 cups of water.
- Mix the water and bouillon in a sauce pan.
- Bring to a boil.
- In a cup mix the flour and oil. It should make somewhat of a liquid (a paste) you can substitute cornstarch for the flour mixture (reduces the cholesterol count).
- Slowly add the mixture to the boiling bouillon.
- You don't want to add to much of the mixture or it will taste like flour.
- Just add little by little while stirring the bouillon until it is thick.
- Once thick take it off the heat..
To finish the poutine
- Take your cooked fries, add the cheese curd and pour generous amount of the gravy on the top.
