Difference between revisions of "Carnival Rice"
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* 1 tablespoon chopped fresh [[parsley]] | * 1 tablespoon chopped fresh [[parsley]] | ||
| − | == | + | == Procedures == |
# Combine [[rice]], [[onion]], [[butter]], [[salt]], [[turmeric]] and [[water]] in large saucepan. Bring to a boil; stir once or twice. | # Combine [[rice]], [[onion]], [[butter]], [[salt]], [[turmeric]] and [[water]] in large saucepan. Bring to a boil; stir once or twice. | ||
# Reduce heat, cover, and simmer 15 minutes, or until [[rice]] is tender and liquid is absorbed. Stir in [[almond]]s, [[pimento]] and [[parsley]]. | # Reduce heat, cover, and simmer 15 minutes, or until [[rice]] is tender and liquid is absorbed. Stir in [[almond]]s, [[pimento]] and [[parsley]]. | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
| − | [[Category:American Recipes]] | + | [[Category:American cuisine]] |
| + | [[Category:Rice Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
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Latest revision as of 09:59, 15 July 2012
Makes 6 servings.
Ingredients
- 1 cup uncooked rice
- ¼ cup chopped onion
- 1 tablespoon butter or margarine
- 1 teaspoon salt
- ⅛ teaspoon ground turmeric
- 2 cups water
- ¼ cup slivered blanched almonds, toasted
- 2 tablespoons diced pimento
- 1 tablespoon chopped fresh parsley
