Difference between revisions of "Carob Chocolate Cake"
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* 1 C cold [[water]] | * 1 C cold [[water]] | ||
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* In adequate mixing bowl, combine dry ingredients. In mixture, create three holes. Put [[oil]] in one hole, [[vanilla]] in the second, and [[vinegar]] in the third. Cover with [[water]] and mix thoroughly. | * In adequate mixing bowl, combine dry ingredients. In mixture, create three holes. Put [[oil]] in one hole, [[vanilla]] in the second, and [[vinegar]] in the third. Cover with [[water]] and mix thoroughly. | ||
Latest revision as of 09:59, 15 July 2012
Description
.
Ingredients
- 1 1/2 C flour
- 1 C Sugar
- 3 T cocoa or carob powder
- 1 t baking soda
- 1/8 t salt
- 4 T oil
- 1 t vanilla
- 1 T vinegar
- 1 C cold water
Procedures
- In adequate mixing bowl, combine dry ingredients. In mixture, create three holes. Put oil in one hole, vanilla in the second, and vinegar in the third. Cover with water and mix thoroughly.
Add to oiled or non-stick 9" cake pan or equivalent. Bake at 350° for 35 minutes. Can be used for cupcakes; bake for 25 minutes.
