Difference between revisions of "Chakery"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Gambian ([^cC])(.*)\]\]" to "Category:Gambian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 9: | Line 9: | ||
* [[couscous]] | * [[couscous]] | ||
| − | == | + | == Procedures == |
# Mix all the ingredients except the [[couscous]] together to make the sauce. | # Mix all the ingredients except the [[couscous]] together to make the sauce. | ||
# Cook the [[couscous]] separately with [[water]]. | # Cook the [[couscous]] separately with [[water]]. | ||
| Line 17: | Line 17: | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Gambian cuisine]] | [[Category:Gambian cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
Latest revision as of 10:02, 15 July 2012
Ingredients
- 1 pint of vanilla yogurt
- 8 ounces of sour cream
- 12 ounces of evaporated milk
- can of crushed pineapples
- dash of nutmeg
- splash of vanilla flavoring
- couscous
