Difference between revisions of "Stedda Mozzarella"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 10: | Line 10: | ||
* 1/4 cup tahini | * 1/4 cup tahini | ||
* 1 1/2 tsp [[salt]] | * 1 1/2 tsp [[salt]] | ||
| − | == | + | == Procedures == |
* Blend on high for 1 minute. Cook on medium heat, stirring constantly until thick. Pour into loaf pan or other mold and chill overnight. Slice. | * Blend on high for 1 minute. Cook on medium heat, stirring constantly until thick. Pour into loaf pan or other mold and chill overnight. Slice. | ||
Latest revision as of 10:12, 15 July 2012
Description
.
Ingredients
- 2 cups water
- 3 tbsp lemon juice
- 1/2 cup nutritional yeast flakes
- 1/4 cup arrowroot powder
- 1 tbsp Onion powder
- 1/4 cup tahini
- 1 1/2 tsp salt
Procedures
- Blend on high for 1 minute. Cook on medium heat, stirring constantly until thick. Pour into loaf pan or other mold and chill overnight. Slice.
