Difference between revisions of "Stewed Mutton"
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For gamish: 500 g of [[potato]]es, 300 g of boiled [[Peas]]. | For gamish: 500 g of [[potato]]es, 300 g of boiled [[Peas]]. | ||
| − | == | + | == Procedures == |
# meat is cut in small pieces and fried in hot fat together with [[Onion]], [[carrot]] and [[tomato]] paste, then some broth and spice are added and all this is stewed to readiness. The ready meat is salted and strewed with greens. As garnish boiled [[potato]]es and [[Peas]] are served. | # meat is cut in small pieces and fried in hot fat together with [[Onion]], [[carrot]] and [[tomato]] paste, then some broth and spice are added and all this is stewed to readiness. The ready meat is salted and strewed with greens. As garnish boiled [[potato]]es and [[Peas]] are served. | ||
[[Category:Kazakh cuisine]] | [[Category:Kazakh cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Kazakh cuisine]] | [[Category:Kazakh cuisine]] | ||
