Difference between revisions of "Sugar Cookies II"

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m (Text replace - "Directions" to "Procedures")
 
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* plain or colored [[granulated sugar|sugar]]
 
* plain or colored [[granulated sugar|sugar]]
  
== Directions ==
+
== Procedures ==
 
# Cream [[butter]] and sugars; beat in [[egg]]s one at a time until light and fluffy.
 
# Cream [[butter]] and sugars; beat in [[egg]]s one at a time until light and fluffy.
 
# Beat in [[oil]], [[vanilla]] and [[lemon peel]].
 
# Beat in [[oil]], [[vanilla]] and [[lemon peel]].
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[[Category:Holiday Recipes]]
 
[[Category:Holiday Recipes]]
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
[[Category:Dessert recipes]]
+
[[Category:Dessert Recipes]]
 
[[Category:Sugar cookie Recipes]]
 
[[Category:Sugar cookie Recipes]]
 
[[Category:Lemon peel Recipes]]
 
[[Category:Lemon peel Recipes]]

Latest revision as of 10:21, 15 July 2012

Ingredients

Procedures

  1. Cream butter and sugars; beat in eggs one at a time until light and fluffy.
  2. Beat in oil, vanilla and lemon peel.
  3. Combine dry ingredients and gradually add to sugar mixture, beating till well blended.
  4. Wrap in wax paper; chill several hours.
  5. Preheat oven to 325°F
  6. Grease 2 cookie sheets.
  7. Divide dough into thirds (keep ⅓ out, refrigerate the rest till needed).
  8. Form heaping tsp of dough into ball.
  9. Place on cookie sheet.
  10. Flatten to 2" diameter with bottom of glass dipped in sugar.
  11. Sprinkle with plain or colored sugar and bake 8 - 10 minutes till lightly browned.
  12. Let stand on cookie sheet 2 – 3 minutes.
  13. Before removing.

References