Difference between revisions of "Superbowl Chunky Guacamole"
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# Cut outside from [[radishes]] in ¼-inch-thick slices and discard white insides. | # Cut outside from [[radishes]] in ¼-inch-thick slices and discard white insides. | ||
# Cut [[radish]] and [[onion]] into ¼-inch dice. | # Cut [[radish]] and [[onion]] into ¼-inch dice. | ||
Latest revision as of 10:22, 15 July 2012
Description
Contributed by World Recipes Y-Group
- This recipe can be prepared in 45 minutes or less.
- Makes about 3½ cups
Ingredients
- 5 radishes
- 1 small white or sweet onion
- 2 fresh jalapeno chiles
- ½ cup packed fresh cilantro sprigs
- 4 firm ripe California avocados
- 4 tablespoons fresh lime juice, or to taste
- ½ teaspoon salt
- Tortilla chips
Procedures
- Cut outside from radishes in ¼-inch-thick slices and discard white insides.
- Cut radish and onion into ¼-inch dice.
- Wearing rubber gloves, seed jalapenos if desired and finely chop.
- Chop cilantro.
- Halve and pit avocados. Scoop flesh into a bowl and coarsely mash with the back of a fork.
- Stir in radish, onion, chiles, cilantro, lime juice, and salt.
- Serve guacamole with tortilla chips.
