Difference between revisions of "Surprise Filet"
RealRecipes (talk | contribs) m (Text replace - "[[Category:" to "<!-- Admin --> [[Category:") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 11: | Line 11: | ||
* [[pepper]] | * [[pepper]] | ||
* seasoned [[salt]] | * seasoned [[salt]] | ||
| − | == | + | == Procedures == |
# Rinse the filet with cool [[water]]. Rub with [[lime]] halves. Split the filet down the middle, going the entire length of the filet. Be careful to split it open and not cut it into two pieces. | # Rinse the filet with cool [[water]]. Rub with [[lime]] halves. Split the filet down the middle, going the entire length of the filet. Be careful to split it open and not cut it into two pieces. | ||
# Lay the filet open on counter. Place the [[onion]]s, minced [[garlic]] and 3 strips of [[Bacon]] along the entire length. Sprinkle with seasoned [[salt]] and [[pepper]]. Fold the filet back the way it was before splitting. Wrap the filet with the remaining strips of [[Bacon]], using toothpicks if necessary to keep in place. Let the filet marinade like this for 2 to 4 hours in refrigerator. | # Lay the filet open on counter. Place the [[onion]]s, minced [[garlic]] and 3 strips of [[Bacon]] along the entire length. Sprinkle with seasoned [[salt]] and [[pepper]]. Fold the filet back the way it was before splitting. Wrap the filet with the remaining strips of [[Bacon]], using toothpicks if necessary to keep in place. Let the filet marinade like this for 2 to 4 hours in refrigerator. | ||
# Remove the filet from pan and sauté in large skillet, just enough to give a little color. Remove from skillet and place in baking dish. Bake in moderate oven, 350 degrees, for 45 minutes to 1 hour or until tender. Remove toothpicks, slice diagonally in thin slices and serve hot. | # Remove the filet from pan and sauté in large skillet, just enough to give a little color. Remove from skillet and place in baking dish. Bake in moderate oven, 350 degrees, for 45 minutes to 1 hour or until tender. Remove toothpicks, slice diagonally in thin slices and serve hot. | ||
| − | < | + | ==References== |
| − | [[Category:Haitian Meat | + | <references/> |
| − | + | [[Category:Haitian cuisine]] | |
| − | [[Category:Clove Recipes]] | + | [[Category:Meat Recipes]] |
| − | + | [[Category:Clove Recipes]] | |
| − | [[Category:Bacon Recipes]] | + | [[Category:Bacon Recipes]] |
| − | + | [[Category:Beef Recipes]] | |
| − | [[Category:Beef Recipes]] | ||
| − | |||
[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
| − | |||
| − | |||
Latest revision as of 10:22, 15 July 2012
Description
Ingredients
- 1 Beef filet (2-4 lb.)
- 6 strips Bacon
- 1 clove garlic, minced
- 1 med. Onion, sliced
- 1 lime, split in half
- pepper
- seasoned salt
Procedures
- Rinse the filet with cool water. Rub with lime halves. Split the filet down the middle, going the entire length of the filet. Be careful to split it open and not cut it into two pieces.
- Lay the filet open on counter. Place the onions, minced garlic and 3 strips of Bacon along the entire length. Sprinkle with seasoned salt and pepper. Fold the filet back the way it was before splitting. Wrap the filet with the remaining strips of Bacon, using toothpicks if necessary to keep in place. Let the filet marinade like this for 2 to 4 hours in refrigerator.
- Remove the filet from pan and sauté in large skillet, just enough to give a little color. Remove from skillet and place in baking dish. Bake in moderate oven, 350 degrees, for 45 minutes to 1 hour or until tender. Remove toothpicks, slice diagonally in thin slices and serve hot.
